FM

Recipe: All-round sauce for every pasta dish

1 pot cream
1 bouillon cube
salt
pepper
bit parmesan

Do everything in a pot and boil it up for a few minutes. Maybe you need some gravy thickener to make the sauce more creamy. This sauce fits to every kind of pasta.
Tip: prawns or salmon make the sauce even more tasty!
Posted by Babsi

 





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Date: 02/20/2007, 08:28
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