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Recipe: Bear's garlic dip
250 g low fat curd cheese1 pot sour cream
salt
pepper
ca. 100-150g fresh bear’s garlic
Chaff the bear’s garlic. Mix low fat curd cheese with sour cream and fold in the bear’s garlic. Season to taste with salt and pepper.
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Date: 02/20/2007, 08:26
821 views
1 votes
821 views
1 votes
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