Brownies - quick and easy

Ingredients:
3 tablespoons unsweetened cocoa powder
1 cup granulated sugar
1 stick usalted butter
3/4 teaspoon vanilla extract
1/4 cup egg substitute
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup all-purpose flour
1 cup chopped walnuts

1. Preheat oven to 350. Gerease a 9" x 9" pan.
2. In a large bowl, cream the cocoa and sugar into the butter until well blended. In a small bowl, stir the vanilla extract
into the egg substitute. Beat the eggsubstitute into the cocoa mixture.
3. In another bowl, stir the baking powder and salt into the flour until well blended. Stir into the cocoa mixture, blending
thoroughly. Stir in the chopped walnuts.
4. Spread the brownie batter evenly in the prepared pan. Bake for 20 to 25 minutes, until done. Let cool and cut into bars.