Recipe: Cheese sauce

1 bunch celery
1 onion
6-8 carrots
1 bunch parsley
2 cans of tomato pieces
1 glass white wine
3 pots cream
250g mascarpone
250g gorgonzola

Wash the vegetables and cut them in small pieces. Roast them in a pot with olive oil until they’re soft. Then the tomatoes to the vegetables and simmer it. Give the white wine to it and simmer it again for ca. 30 min. Let it cool down and puree it.
Melt the cheese, cream and mascarpone in a pot and mix it with the vegetable sauce. Season to taste with salt and pepper.

Lasts for ca. 6-8 persons and fits to tortellini, gnocchi and spaghetti.

Posted by Babsi