Coffee with Soy Milk

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This is for all the people who like to enjoy their coffee (maybe get rid of the sweet stuff… and also for people who are lactose intolerant).
Soy milk tastes great in coffee! I couldn’t believe it either, but it really is tasty!
It’s best if the soy milk is not too cold. It could be clumpy, but it will be smooth again after stirring. So add the soy milk at room temperature which is perfect.
It tastes quite creamy, which will even impress the most experienced coffee drinkers.
Cold soy milk can be whipped to a firm mixture and this way you can make great lattes, macchiatos, or cappuccinos.
Just give it a try, it’s quite tasty! (Modern cafés already offer this) and it has a great side effect: soy milk is very healthy, especially for women.