Questions? 
» Home » Cooking & Baking » Tips & Tricks » tip
Curry too hot? Take a potato or coconut milk
Just made a curry and added too much chilli? To stop it blowing the top of your head off, just add a raw (peeled) potato. This will absorb some of the heat (leave it there for at leats 10mins or more). Alternatively, a splash of coconut milk will also tone it down.Leave a comment
AskMom.net can assume no liability
Our German sister web site "frag-mutti.de"
has already more than 13,000 tips! Let's show them that we can do better!
Submit your tip!
Submit your tip!Similar Tips
Statistics
Date: 01/14/2007, 09:55
1,699 views
0 votes
1,699 views
0 votes
Newsletter
Subscribe to our newsletter, it's free!
Follow us!
