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Recipe: Filled eggs with tuna
You need: (depends how hungry you are or how many guests you have)10 boiled eggs
2-3 tins tuna in oil
1 onion
salt, pepper, lemon juice
Dice the onion. Halve the eggs and take out the egg yolk. Mix yolk, onion pieces and tuna. Season to taste with salt, pepper and lemon juice. Do the cream into the eggs. Serve them cold.
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Date: 04/15/2007, 14:28
709 views
1 votes
709 views
1 votes
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