How to BBQ the juiciest steak

(1 image)

The BBQ season is upon us and what’s not better than a great juicy steak once in a while?
(Okay we should not eat red meat too often, once a week is enough)

If you spend lots of money on a filet mignon or another good cut of meat, you want it perfect.
Here is what I do:
Turn on the BBQ and heat it up. The ideal temperature is one that will cook the steak to your desired taste without burning the surface. Watch closely to avoid flare-ups and turn them when the sides start to turn gray and the bottom side has good grill marks on it. Flip and close the lid again.
Most people like the steak a little bit pink in the middle. So take the steaks off the BBQ, then put them on a plate and cover them with aluminum foil to keep the juices inside and let them sit for at least 10 minutes.
They will be delicious and juicy, just the way you like it.

Uli