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Recipe: How to make old buns fresh and crispy
Heat up the oven (ca. 100°C) and put your old buns on a baking tray. Then brush your buns with milk and “bake” them. The buns are ready when they have a gold-brown colour.Leave a comment
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Date: 02/20/2007, 08:23
1,192 views
1 votes
1,192 views
1 votes
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