Meatballs extra yummy

# 1   i prefer using a bun (or toast - about 4 slices for each pound of meat) and soaking it in milk. Press the milk out of the bread again and mix the meat with the bread, eggs (2 eggs / pund meat), one chopped onion and spices.

05/08/2006, 10:13          

# 2  Mikro I like the idea with the oats. Never tried it before. Will do. Thanks Fledi

05/08/2006, 14:52          

# 3  i try bread crubs instead of toast soaked with milk

05/10/2006, 13:34          

# 4  Anny fram Germany Yes i will try

05/25/2006, 05:15          

# 5  name Look what i made,

06/19/2008, 12:52