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Recipe: Self-made Raffaellos
1 tin condensed milk2 tbsp. butter
400g coconut flakes
Boil up the condensed milk and the butter. Add 200g of the coconut flakes and put it over night into the fridge.
Make little balls and roll them in the coconut flakes.
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Date: 03/18/2007, 14:35
711 views
2 votes
711 views
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