Recipe: Tomato-corn-cream-sauce for pasta

For ca. 4 servings:

1 small onion
1 can corn
3 tbsp tomato puree
2 pots cream
1 tbsp vegetable stock
50 ml water
salt
pepper
sugar
sun flower oil

Cut the onion in small pieces. Heat the sun flower oil and sauté the onion pieces. Give tomato puree, cream, corn, water and vegetable stock to the onions and simmer it for ca. 10 minutes. Season to taste with salt, pepper and sugar.

Posted by Babsi