Hot meals

2 Pages: 1 2

Votes Tips	Date
Santa Fe Chicken It is the marinade in this dish that gives the chicken such a smooth flavor. It is recommended that the...	04/09/2007
Soup a la mumsie (quick and filling!) You will need:1 portion of dried pasta1 tin cream of tomato soupgrated cheeseCook the pasta as directed on the packet...	01/14/2007
Spaghetti in white sauce You need:1 Package of Spaghetti2 cups of cream1 cup fine sliced ham1 teaspoon persley(chopped)1 teaspoon floura bit cream cheesepepper and... (by JULIE GREECE)	06/06/2006
Super Sauce for Spaghetti Bolognese Soften half chopped onion and 3 chopped garlic cloves in olive oil. Add 500gm of minced beef and 500gm of...	01/12/2007
The best chilli ever Remember, curry and chilli always taste better the next day - so don't worry about freezing some, or putting it... (by Boo)	01/14/2007
The lightest tempura batter ever 75 grams plain flour12 grams baking powdera little black pepperdecent pinch of saltice cold waterMix all dry ingredient together. Whisk... (by Stephen Lake)	01/10/2007
Vegetarian Chili In the culture and cuisine of the Southwest, chili is serious business. The key to great chili is knowing how...	01/10/2007
Yam soup - or fake pumpkin soup Here is a recipe for a delicious fall soup:You need:2 yams2 apples1-2 celery3-4 carrotssaltWrap the yams in tin foil and... (by Bernhard)	10/30/2009